Breakfast is rather special at Old Quarry Cottage. Our full Shropshire breakfast is served in the delightful traditional conservatory overlooking the garden, or you can have a continental breakfast in your room whichever you prefer. There is always a choice of juices, cereals, fresh grapefruit, yoghurts, fresh fruit, or homemade porridge, together with toast, croissants, brioche, and a pot of breakfast tea or a cafétiere of fresh ground coffee.
However, we pride ourselves on using the best local produce for our full Shropshire Breakfast. The traditional home cured bacon and real sausage comes from either the award winning Wenlock Edge Farm (Taste of Britain Gold Award), or from Paddy Ryan’s the butchers in Much Wenlock (winner of BBC’s Good Food Programme Best Local Food Retailer). The eggs are free range from a local farm, and the marmalade and preserves are Tricia’s own homemade. All cooked on an AGA renowned throughout the world yet made only a few miles away. Truly a real Shropshire breakfast!
Tricia’s Kitchen Suppers
We offer simple but tasty in-house early suppers which will need to be pre-arranged in advance, and for all in the party to have the same choice of main course.
Typical Menu choices:
Melon & Parma Ham
Chicken with pesto & taleggio, and roasted tomatoes
Pork with a Madeira & cream sauce
Casserole of St. Anne’s Beef
Herb crusted Salmon
A vegetarian dish
All served with seasonal vegetables or a salad
Could include Chocolate Brownie, Fruit crumble, Treacle tart,
or Berries and homemade ice-cream
The price for two courses will be £16.50 and for three courses £19.50
including coffee and mints.
Please bring your own wine and we are happy to serve this for you.
A typical comment from more than one of our guests: “absolutely delicious”
IMPORTANT: Please be sure to let us know if you have any specific food allergies for either breakfast or supper.Share with